
Our Menu
Lunch & Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
BBQ PORK BELLY
GFBrown sugar cured pork belly, YAVA English Stout BBQ sauce, charred corn relish
BRUSCHETTA
Roma tomatoes, basil, aged balsamic, Parmesan, garlic rubbed toast points
CHICKEN WINGS
GFOvernight brined crispy wings, jalapeno ranch, choice of pecan habanero or Alabama white BBQ
CRISPY CALAMARI
Calamari, habanero aioli, pickled shallots, baby bell peppers
DEVILED EGGS
GFClassic deviled eggs, crispy pepperoni, pickled cherry peppers
MEAT & CHEESE BOARD
Chef’s selection of cured meats, artisan cheeses, pickles, mustard, fruit preserves, crostini
FOR 2 OR MORE
ROASTED BRUSSELS SPROUTS
GFBrussels, bacon, crispy onions, yuzu honey dressing
TOASTED PRETZEL
Two large pretzels, beer cheese, honey mustard
WOOD-FIRED BUFFALO CHICKEN DIP
Wood-fired chicken, creamy cheese mix, pico de gallo, House hot sauce, toasted pita
FOR 2 OR MORE
Soups & Salads
*Add to any salad: Chicken 6 / Salmon 8 / Shrimp 8
CAESAR SALAD
Hearts of romaine, sourdough croutons, shaved Parmesan, Caesar dressing
CHEF’S CHOICE SALAD
Seasonal chef selection, please ask your server for the current offering
COBB SALAD
GFRomaine, bacon, bleu cheese, tomatoes, avocado, egg, red onion, choice of dressing
GAZPACHO
Seasonal fruit, cucumber, garlic, herbs, champagne vinegar, Spanish almonds, sourdough croutons
HOUSE SALAD
GFMixed greens, cucumbers, tomatoes, red onion, watermelon radish, choice of dressing
TOMATO BISQUE
GFBasil, garlic, onion, cream, sweet carrot, tomatoes
Entrées
OAK-GRILLED RIBEYE
GFBlack Angus ribeye, buttery mashed potatoes, seasonal vegetables, house steak sauce
PAN SEARED SALMON
Salmon, sundried tomato, cipollini onions, cous cous, basil pistou
PASTA PRIMAVERA
Cavatappi, champagne sauce, spring peas, corn, spinach, cherry tomatoes, lemon panko bread crumb
PORK CHOP
GFOak grilled pork chop, cheddar grits, charred onions, cherry pepper agrodolce
RUSTIC CHICKEN
GFHearth grilled chicken, buttery mashed potatoes, seasonal vegetables, BBQ sauce
SHRIMP & GRITS
Gulf shrimp, Spanish chorizo, tomatillo salsa, fish fumet, butter, cheddar grits
WOOD-FIRED STEAK FRITES
GFSliced top sirloin, truffle butter, red wine jus, fries
Burgers & Sandwiches
(With fries or house salad) · *Add to any burger: Bacon 2 / Egg 1
BLACK & BLUE MELT
Chuck & short rib blend (double patty), bacon-onion jam, smoky bleu cheese, pickles, Texas toast
CHIMICHURRI CHICKEN SANDWICH
Grilled chicken breast, lettuce, tomato, garlic aioli, chimichurri, brioche bun
SHAVED PRIME RIB SANDWICH
Thin sliced prime rib, caramelized onions, horseradish cream, au jus, crusty sesame roll
SMOKED TURKEY CLUB
Smoked turkey, applewood-smoked bacon, Granny Smith apples, baby Swiss, aioli, sourdough
THE KILN BURGER
Chuck & short rib blend (double patty), American cheese, slow-grilled onions, pickles, special sauce, brioche bun
TOMATO BISQUE & GRILLED CHEESE
Roasted tomato bisque, sourdough, sharp cheddar and roasted garlic grilled cheese
VEGETABLE MUSHROOM PANINO
Shiitake mushrooms, heirloom tomato, arugula, Burrata, crispy shallots, sourdough
Sides
BUTTERY MASHED POTATOES
FRIES
MAC & CHEESE
SIDE SALAD
SWEET POTATO FRIES
Beverages
COFFEE
COKE PRODUCTS
ICED TEA
JUICES
Orange Pineapple Cranberry
Little Gourmands
CHICKEN DIPPERS
Grilled chicken tenders, french fries, honey mustard
LIL’ HONEY BUTTER SALMON
BBQ spiced salmon, honey butter, french fries
MAC & CHEESE
Pasta, Cheddar cheese crust
MINI CHEESE BURGER
Chuck short rib patty, American cheese, ketchup
TINY TOMATO & GRILLED CHEESE
Tomato bisque, wood-fired sourdough and cheddar
Desserts
CAMPFIRE BROWNIE
Chocolate fudge brownie, toasted marshmallow, vanilla gelato, chocolate pretzel crumbs
CHEESECAKE
New York style cheesecake, fresh berry coulis
KEY LIME PIE
Fresh citrus custard, toasted graham cracker crumble, Chantilly cream
SEASONAL PIE
Slice of fresh baked seasonal pie


