YAVA Kitchen & Brewhouse
YAVA Kitchen & Brewhouse menu
YAVA Kitchen & Brewhouse

Our Menu

Lunch & Dinner

Chef's FavoritesGFGluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

BBQ PORK BELLY

GF
17

Brown sugar cured pork belly, YAVA English Stout BBQ sauce, charred corn relish

BRUSCHETTA

10

Roma tomatoes, basil, aged balsamic, Parmesan, garlic rubbed toast points

CHICKEN WINGS

GF
14

Overnight brined crispy wings, jalapeno ranch, choice of pecan habanero or Alabama white BBQ

CRISPY CALAMARI

15

Calamari, habanero aioli, pickled shallots, baby bell peppers

DEVILED EGGS

GF
8

Classic deviled eggs, crispy pepperoni, pickled cherry peppers

MEAT & CHEESE BOARD

25

Chef’s selection of cured meats, artisan cheeses, pickles, mustard, fruit preserves, crostini

FOR 2 OR MORE

ROASTED BRUSSELS SPROUTS

GF
12

Brussels, bacon, crispy onions, yuzu honey dressing

TOASTED PRETZEL

15

Two large pretzels, beer cheese, honey mustard

Featured

WOOD-FIRED BUFFALO CHICKEN DIP

15

Wood-fired chicken, creamy cheese mix, pico de gallo, House hot sauce, toasted pita

FOR 2 OR MORE

Soups & Salads

*Add to any salad: Chicken 6 / Salmon 8 / Shrimp 8

CAESAR SALAD

9

Hearts of romaine, sourdough croutons, shaved Parmesan, Caesar dressing

Featured

CHEF’S CHOICE SALAD

15

Seasonal chef selection, please ask your server for the current offering

COBB SALAD

GF
12

Romaine, bacon, bleu cheese, tomatoes, avocado, egg, red onion, choice of dressing

Featured

GAZPACHO

9

Seasonal fruit, cucumber, garlic, herbs, champagne vinegar, Spanish almonds, sourdough croutons

HOUSE SALAD

GF
10

Mixed greens, cucumbers, tomatoes, red onion, watermelon radish, choice of dressing

TOMATO BISQUE

GF
8

Basil, garlic, onion, cream, sweet carrot, tomatoes

Entrées

OAK-GRILLED RIBEYE

GF
49

Black Angus ribeye, buttery mashed potatoes, seasonal vegetables, house steak sauce

Featured

PAN SEARED SALMON

29

Salmon, sundried tomato, cipollini onions, cous cous, basil pistou

PASTA PRIMAVERA

18

Cavatappi, champagne sauce, spring peas, corn, spinach, cherry tomatoes, lemon panko bread crumb

Featured

PORK CHOP

GF
29

Oak grilled pork chop, cheddar grits, charred onions, cherry pepper agrodolce

RUSTIC CHICKEN

GF
21

Hearth grilled chicken, buttery mashed potatoes, seasonal vegetables, BBQ sauce

SHRIMP & GRITS

22

Gulf shrimp, Spanish chorizo, tomatillo salsa, fish fumet, butter, cheddar grits

WOOD-FIRED STEAK FRITES

GF
38

Sliced top sirloin, truffle butter, red wine jus, fries

Burgers & Sandwiches

(With fries or house salad) · *Add to any burger: Bacon 2 / Egg 1

BLACK & BLUE MELT

19

Chuck & short rib blend (double patty), bacon-onion jam, smoky bleu cheese, pickles, Texas toast

CHIMICHURRI CHICKEN SANDWICH

16

Grilled chicken breast, lettuce, tomato, garlic aioli, chimichurri, brioche bun

SHAVED PRIME RIB SANDWICH

23

Thin sliced prime rib, caramelized onions, horseradish cream, au jus, crusty sesame roll

SMOKED TURKEY CLUB

16

Smoked turkey, applewood-smoked bacon, Granny Smith apples, baby Swiss, aioli, sourdough

THE KILN BURGER

18

Chuck & short rib blend (double patty), American cheese, slow-grilled onions, pickles, special sauce, brioche bun

TOMATO BISQUE & GRILLED CHEESE

13

Roasted tomato bisque, sourdough, sharp cheddar and roasted garlic grilled cheese

VEGETABLE MUSHROOM PANINO

15

Shiitake mushrooms, heirloom tomato, arugula, Burrata, crispy shallots, sourdough

Sides

BUTTERY MASHED POTATOES

7

FRIES

7

MAC & CHEESE

7

SIDE SALAD

7

SWEET POTATO FRIES

7

Beverages

COFFEE

3.5

COKE PRODUCTS

3

ICED TEA

3.5

JUICES

4

Orange Pineapple Cranberry

Little Gourmands

CHICKEN DIPPERS

8

Grilled chicken tenders, french fries, honey mustard

LIL’ HONEY BUTTER SALMON

8

BBQ spiced salmon, honey butter, french fries

MAC & CHEESE

8

Pasta, Cheddar cheese crust

MINI CHEESE BURGER

8

Chuck short rib patty, American cheese, ketchup

TINY TOMATO & GRILLED CHEESE

8

Tomato bisque, wood-fired sourdough and cheddar

Desserts

CAMPFIRE BROWNIE

8

Chocolate fudge brownie, toasted marshmallow, vanilla gelato, chocolate pretzel crumbs

CHEESECAKE

8

New York style cheesecake, fresh berry coulis

KEY LIME PIE

7

Fresh citrus custard, toasted graham cracker crumble, Chantilly cream

SEASONAL PIE

7

Slice of fresh baked seasonal pie