
Our Menu
Brunch
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
BRUSCHETTA
Roma tomatoes, basil, aged balsamic, Parmesan, garlic rubbed toast points
CRAB CAKES
GFLump crab cakes, mixed greens, lemon Dijon dressing, remoulade (GF)
DEVILED EGGS
GFClassic deviled eggs, crispy pepperoni, pickled cherry peppers (GF)
MEAT & CHEESE BOARD
Chef’s selection of cured meats, artisan cheeses, pickles, mustard, fruit preserves, crostini
FOR 2 OR MORE
MUFFIN BASKET
Locally baked assorted muffins, with Chef’s butter
FOR 2 OR MORE
Brunch favorites
AVOCADO TOAST
Citrus avocado mash, pickled onion, poached egg
EGGS BENEDICT
Brioche, shaved ham, poached eggs, hollandaise, breakfast potatoes
FRENCH TOAST
Texas toast, fresh berries, confectioner’s sugar, whipped butter, housemade buttermilk syrup
LOX & BAGEL
Smoked salmon, cream cheese, pickled red onion, cucumber, capers, micro greens, toasted plain bagel
SHORT RIB HASH
GFBraised chuck, poached egg, breakfast potatoes, pickled shallots, peppers, red wine jus, hollandaise (GF)
SHRIMP & GRITS
GFGulf shrimp, Spanish chorizo, tomatillo salsa, fish fumet, butter, cheddar grits (GF)
STEAK & EGGS
Eggs your way, New York Strip steak, breakfast potatoes, house steak sauce
THE YAVA BREAKFAST
Eggs your way, bacon or sausage, breakfast potatoes, toast, fruit preserves
Salads
*Add to any salad: Chicken 6 / Salmon 8 / Shrimp 8
COBB SALAD
GFRomaine, bacon, bleu cheese, tomatoes, avocado, egg, red onion, choice of dressing (GF)
HOUSE SALAD
GFMixed greens, cucumbers, tomatoes, red onion, watermelon radish, choice of dressing (GF)
SEASONAL WATERMELON SALAD
GFWatermelon, arugula, feta, cucumber, pickled red onion, mint, pine nuts (GF)
Sides
AVOCADO
GFBACON
GFBREAKFAST POTATOES
GFFRESH FRUIT
GFSAUSAGE
GFBeverages
COFFEE
COKE PRODUCTS
ICED TEA
JUICES
Orange Pineapple Cranberry
Handhelds
*Add to any burger: Bacon 2 / Egg 1
FRIED CHICKEN SANDWICH
Buttermilk fried chicken, truffle honey mustard, pickles, brioche bun
SUNDAY BURGER
House blend beef, blue cheese butter, tomato jam, arugula, toasted brioche bun
Brunch Cocktails
BLOODY MARY
Tito’s Vodka, House bloody mix
GARDEN GIMLET
Conniption gin, green apple, cucumber, dill
MIMOSA
Sparkling wine, OJ
MORNING BLOOM
Vodka, Gin, St. Elder, lemon, simple, sparkling wine
PEACH BELLINI
Sparkling wine, peach Bravazzi
Brunch Mocktails
BLACKBERRY FIZZ
Blackberries, lime, mint, soda
TROPICAL PUNCH
Pineapple juice, grenadine, lime, ginger beer


