Our Story
Kitchen · Brewhouse · Community
Welcome to YAVA Kitchen & Brewhouse, a neighborhood gathering place in the heart of Cumming, Georgia where food and beer are crafted with purpose. We're not your typical brewery with bar food. We're a kitchen-first experience, rooted in bold flavors, wood fired cooking, and small batch brews designed to complement every bite.
We believe in quality over pretension, warmth over polish, and connection over transactions. Whether you're here for a casual meal, a shared story, or a cold pour by the firepit, you're part of what makes YAVA special.
Head Brewer
Alex Ciaburri is a seasoned Atlanta-area brewer with head brewer experience at Six Bridges Brewing, Cultivation Brewery, and most recently From the Earth Brewing Company. Known for his focus on balance, consistency, and quality, Alex has led brewing operations across a wide range of styles while building programs rooted in strong fundamentals.
Culinary Consultant
Kevin Maxey is a seasoned chef and restaurateur with nearly three decades of experience in the culinary world, including leadership roles with Ford Fry's Rocket Farms Restaurants and renowned kitchens like Gramercy Tavern and Craft in New York. He is the chef-owner of Pendolino in Sandy Springs, an Italian-inspired neighborhood restaurant where his thoughtful approach to rustic, ingredient-driven cooking shines.
Cocktail Program Consultant
Joe Alessandroni is a hospitality and beverage professional specializing in craft cocktail development and bar operations. As part of Blue Orbit Hospitality Consulting, he works with restaurants to build cocktail programs covering menu development, spirits strategy, and team execution. He has created award-winning cocktail programs from San Francisco to Singapore, bringing a global, operator-minded approach that balances creativity with consistency.
